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Special flour recommended for the preparation of all types of fresh and filled pasta when you need an easy to roll dough, either manually or by machine. Maintains the natural yellow coloration given by the eggs. This flour is also recommended for the preparation of traditional Italian piadina. Soft wheat flour Type 00.
SPECIFICATIONS
W: 200-220
Weight: 5 Kg
CONTENTS
(1) Molino Denti Pasta Fresca Wheat Flour