Ingredients (for 1 person)
- 50 ml espresso
- 10 ml amaretto
- 10 ml amaretto syrup
- 1.5 tsp whipping cream
- 5 ice cubes
Preparation
- Put the amaretto, amaretto syrup, cream and ice cubes into a shaker.
- Prepare the espresso and let it flow straight into the shaker over the ice.
- Shake for a few seconds.
- Pour the speciality coffee into a martini glass and serve.
