Faema Canada

Understanding the technology behind the premier brands that FAEMA Canada represents goes a long way to explaining their popularity as coffee lovers consider two important things: quality and cost per serving.

Invidiata Magazine

The Italian coffee bar experience, was the product of the postwar “economic miracle” that transformed an agrarian country into an urban, industrial one. Underpinning this revolution was the appearance in 1961 of an espresso machine that redefined the beverage, the brewing technology, and, above all, the business model that it supported: the Faema E61.

Perspectives on History

Journal

The story of this notable distributor, which provides an array of top-of-the-line cappuccino and espresso machines for both residential and commercial use, is as equally intriguing and impressive as the successful empire which has resulted

Forbes

★★★★★

Faema offers training sessions, most of them free, so clients can build their hands-on knowledge with its products and equipment, such as perfecting the art of pizza dough with the guidance of chefs from Italy, or learning how to make pictures in micro-foam from the country’s latte-art champion

Foodservice and Hospitality

The story of this notable distributor, which provides an array of top-of-the-line cappuccino and espresso machines for both residential and commercial use, is as equally intriguing and impressive as the successful empire which has resulted

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Magazine