Café Exotica

Ingredients (for 4 persons)

• 2 espressi (45 ml each)
• 30 ml mango syrup
• 20 ml strawberry purée (strawberry topping)
• 1 dash of lemon juice
• 5 ice cubes

Preparation

• Add the mango syrup, strawberry purée, lemon juice and ice cubes to a mixer.
• Place the ice cubes in cups, prepare 2 espressi and pour straight over the ice.
• Mix for a few seconds until the liquid froths up a little.