Mastering Latte Art: Tips and Techniques with Faema
Latte art is a beautiful and skillful technique that adds an extra touch of artistry to your coffee creations. With the right equipment and practice, you can become a latte art master. In this post...
Decoding Decaf: A Look at Faema's Decaf Coffee Selection
Decaf coffee has come a long way in recent years, offering a flavorful and satisfying alternative to regular coffee. At Faema, we understand the importance of a good decaf option for coffee lovers ...
How to Choose the Right Coffee Grinder for Your Needs
The secret to a great cup of coffee lies in freshly ground beans. But with so many coffee grinders on the market, how do you choose the right one for your needs? In this post, we'll guide you thro...
Exploring Coffee Flavours with Faema's Coffee Selection
Coffee is a world of flavors waiting to be explored, and at Faema, we offer a wide range of coffee beans that can take you on a global flavor journey. In this post, we'll guide you through our coff...
The Art of Espresso Making with Rocket Espresso Machines
If you're a coffee enthusiast, you know that making the perfect espresso is an art. It requires precision, attention to detail, and, most importantly, the right equipment. That's where Rocket Espre...
The History of The Caffè Latte
In the world of coffee, the caffè latte has been the jumping off point for the modern coffee house’s flavoured, sweet and frothy warm beverages that North Americans drink. In fact, although it can ...
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
