Dough Rounders & Dividers
Dough rounders are essential machines for shaping uniform dough balls quickly and consistently. Designed for pizzerias, bakeries, and pastry kitchens, they streamline production by rounding large batches with minimal effort while maintaining perfect texture and structure.
Built with food-grade materials and smooth mechanical precision, dough rounders ensure consistency, hygiene, and speed in every operation - making them an indispensable part of any professional dough preparation line.
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
