Ingredients (for 1 person)
- 45 ml espresso
- 20 ml Tequila Rose
- 5 ml caramel syrup
Preparation
- Pour the caramel syrup into a cocktail glass.
- Add the Tequila Rose.
- Prepare an espresso and pour it carefully into the glass such that the layers are retained.
Leave a comment
All comments are moderated before being published.
This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.