Serie P AMALFI is an electric modular deck oven available with 1, 2 or more decks stackable on prover or support with standard castors. The baking chamber is entirely built with refractory brick and the thermic insulation is achieved through high-density fibre. The heat of the refractory brick is given by built-in heating elements on top and ceiling.
Safety, reliability, efficiency and high quality are the characteristics of serie P cooking: electronic management with heat adjustment for the ceiling and bedplate, timer, numerous cooking programs, reinforced and insulated doors with high-density material and a special insert for a durable design.
When the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a single piece. The totally refractory 28 mm thick chamber with heaters strung inside gives Amalfi matchless temperature regulation and cooking quality appreciated worldwide.
Available in 4 sizes, and in a special vintage version, and lots of accessories to customize the oven. Because every Amalfi is unique, just like our customers.
Independent control of the ceiling and floor powers to calibrate the baking of leavened products perfectly.
The smart function to save energy. Set the oven on standby during work pauses, it will be ready to be used with a click!
The wet steam is spread inside the baking chamber, clinging to the product and facilitating the right growth. The must-have for expert bakers!
This function automatically starts the oven at a desired time, you just need to set the daily timer and improve your day-to-day organization and work.
Is output shown below is in regards to One-Deck. Multiply by the desired number of decks.