In 1795 , Maestro Tommaso Muzzi opened a small pastry shop in the heart of Foligno , a town in central Umbria . Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes .
This panettone, which translates to “big bread,” is a sweet, dome -shaped loaf studded with wild Amarena cherries from Fabbri . Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate .
Wheat flour, candied cherries 22 % (black cherries, sugar, glucose syrup, water, acids : citric acid, black cherry juice concentrate, natural coloring : anthocyanins, flavorings), butter, eggs, sugar, egg yolk, milk, natural yeast (wheat), emulsifiers : mono and diglycerides of fatty acids, flavorings, cocoa butter, salt . May contain nuts and soy.
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