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Professional machines with fresh gelato always in movement, they attract the attention of consumers and improve impulse buying.
Many different shops and locations can offer fresh gelato whilst it is churned.
Features
Heavy duty, professional use. Precise temperature control guarantees optimal functioning.
Gelato is preserved and served directly from the freezing cylinders.
Can be used instead of soft serve freezers.
- No special workshop or display cabinet are required. They work with commercial products or self-made mixes.
- Perfect view of the moving product during processing. They draw attention and promote impulse purchase.
- With 3 cylinders, each one with an independent refrigerating system. They perform continuous freezing to obtain always fresh gelato.
- Easy to use, they do not require particularly qualified personnel. Simple to clean and to sanitize.
- Each cylinder can process up to 4 litres of gelato or ice-cream. The various ingredients can be added at any time.
- They provide two freezing temperatures and one overnight storage temperature.
Products
- Gelato
- Sorbetto
- Slush
Sites of use
- Busy public areas
- Corners and kiosks
- Pedestrian areas
- Supermarkets
- Swimming pools
- Ice cream & yogurt shops
Reduced investment
The machines take up very little space. They do not require a special workshop or a display cabinet
The initial investment is lower than the investment for other processing and sales systems. The return of investment is rapid. Profit margins are significant compared to what has been invested.
Easy-to-use
Two freezing temperatures and one overnight conservation temperature. They do not need trained personnel and are easy to clean and sanitize.
If you need additional information about our products, contact us directly.
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