Inspired by the traditional Neapolitan ovens, Granvolta is finished with a peculiar dome shape. Its completely round shape allows easy positioning and orientation in any context. When assembling the oven, the upper dome is hand-made on-site and is the only model that features a central smokes’ exhaust.
Handcrafted in Italy Using whole refractory bricks. The wide range of available dimensions and shapes also make it extremely easy to install into any type of pre-existing restaurant or pizzeria and the perfect starting point for designing a new space.
Multiple Configurations, Like all Forni Ceky Ovens, they can be powered with wood, gas or a combination of both. Gas is available when using the Ceky Burner.
WHY FIREBRICKS ?
It has been 80 years that our ovens have been built by our expert artisans, using best quality Italian firebricks. Our material choice does not only come from a strong bond with our own business and production heritage, but is also the result of meticulous scientific analysis. Our ovens are cyclically tested to verify heat absorption and distribution inside the chamber. While engineering our rotating cooking deck our aim was clear: giving our customers uniform and steady temperatures for the whole cooking process.
Thanks to the firebrick thickness and quality we managed to eliminate one of the biggest flaws in rotating ovens’ technology. Our deck won’t need to rise or force you to wait between every batch, because it will be its very structure to guarantee you a steady and continuous baking.
The dome is entirely constructed in whole refractory bricks, furnace baked, with high alumina content and immersed in a refractory cement casting, resistant to temperatures up to 1200°C. The high alumina content permits longer heat retention: when the oven is turned off in the evening, it will still be warm the following day. The bricks also have enough resistance to prolong the lifespan of the oven up to double that of conventional ovens.
Surfaces consisting of refractory borders with 6cm depth to guarantee better heat containment and gradual heat release. The large baking surface always stays warm: the 6 cm refractory bricks absorb a sufficient amount of heat to cook pizzas continuously without the need for pauses between baking. A surface with this depth is also more resistant and prevents the borders from moving, which could create bothersome uneven levels after long term use.
Seven layers of insulation for high temperatures: ecological ceramic fiber, high density cellular concrete and expanded clay create double insulation in respect to that used in a traditional oven. Perfect insulation guarantees no waste: all of the heat produced by the oven stays in the cooking chamber. The sides of the oven will always remain cool.
The functional framework is constructed in iron and designed by shopfitters to facilitate covering installation, and also is useful for removing and moving the oven at any time. The oven can be easily and safely put into position. If necessary, the oven can be moved at any time without intervention by specialized technicians.
Customize Your Oven Multiple colours and styles to suit your restaurant or pizzeria
Click the size link to download a file
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