La Cupola
A rotating pizza oven that looks like it belongs in Naples. La Cupola pairs CEKY's firebrick rotating deck and digital Smart Chef controls with a traditional dome exterior - the performance of modern engineering inside the silhouette of a classic Neapolitan oven. The gas burner heats the dome while an independent electric resistance maintains the rotating floor at the right temperature. Two sizes (120 and 150 cm), four fuel configurations, and a dome shape that makes a statement in any open kitchen.
Features
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Traditional Dome, Rotating Inside Classic dome exterior with a firebrick rotating deck inside. The dome shape is purely aesthetic - internally, this is the same rotating oven technology as the flat-top Rotante. The best of both worlds for pizzerias that want tradition and technology. |
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Rotating Firebrick Deck The cooking floor rotates on firebrick - handmade brick by brick. Uniform heat across the entire surface means every pizza cooks evenly without the chef needing to turn or reposition. No dead spots, no recovery time between batches. |
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Smart Chef Digital Controls Touchscreen panel with capacitive controls. Synchronizes temperature, cooking time, and floor rotation speed and direction. Software updates via USB at no cost. |
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Dual Heat System Gas burner heats the dome. An independent electric resistance maintains the rotating floor at a consistent temperature. Two heat sources working together for steady, uninterrupted baking. |
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Four Fuel Configurations Gas only. Gas with a small wood add-on slot (gas still required for full temperature). Wood/MX with electric deck backup. Or wood/MX combined with gas burner and electric element for maximum flexibility. |
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Optional Exterior Coverings Delivered in black rustproof metal, ready for any further finishing. Optional full-oven coverings available in bricks, marble, or mosaic from CEKY's finishing catalogs. The dome shape pairs especially well with traditional brick and mosaic finishes. |
Specifications
| Internal Diameter | 120 cm | 150 cm |
| Pizza Capacity | 8 | 13 |
| Hourly Output | 192 | 312 |
| Ext. Footprint - Gas (cm) | 165 x 165 | 195 x 195 |
| Ext. Footprint - Wood/MX (cm) | 165 x 205 | 195 x 235 |
| Weight (lbs) | 2,300 - 2,600 | 2,600 - 3,000 |
Based on 30 cm (12") pizzas. 2.5 min batches at full load. Wood/MX models are externally oval. Gas models are externally round. Footprint excludes chimney. Standard threshold height: 125 cm.
| Heat Rating | Refractory cement resistant to 1,200°C (2,192°F) | |
| Framework | Metal stand included with every model | |
| Certification | Recognized by the AVPN (Associazione Verace Pizza Napoletana) | |
| Origin | Handcrafted in Lograto, Brescia, Italy. Forni Ceky, est. 1930s. Present in 60+ countries |
Downloads
| CEKY Rotante Brochure · PDF | |
| Rotante Gas - Spec Sheets · ZIP | |
| Rotante Wood - Spec Sheets · ZIP | |
| Rotante MX - Spec Sheets · ZIP | |
| Mosaic & Decorations Catalog · PDF | |
| Palladiana Marble Finishes · PDF |
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