Automatic Cream Whippers
Automatic whipped cream machine with a refrigerated stainless steel tank and precision thermostat.
Cream is whipped on demand through a patented pump system that drives air and cream through a steel texturizer, achieving over 200% volume increase. A non-return valve prevents whipped cream from flowing back into the tank, ensuring consistent dispensing every time.
Features
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On-Demand Dispensing Push-switch activation whips and dispenses in one smooth motion. No pre-whipping or waiting. |
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Patented Steel Texturizer Labyrinth design forces air and cream through a precision steel element for consistent volume and texture, batch after batch. |
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Refrigerated Spigot Cream is cooled to the exit point for optimal product temperature at dispensing. |
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Universal Cream Compatibility Works with natural or vegetable-based cream, fresh or UHT. No recipe adjustments needed. |
Specifications
| Dimensions (W x D x H) | 220 x 520 x 460 mm |
One-stop shop for a foodservice business
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