Horizontal Batch Freezer
Compact countertop batch freezer for operations adding house-made gelato, ice cream, or frozen desserts to their menu.
Semi-automatic with electronic consistency control. Endorsed by chefs throughout North America for producing the finest ice cream, gelato, sorbet, custard, and other frozen desserts. Easily cleaned and sanitized within minutes.
Features
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Countertop Design Fits in the smallest kitchens while producing fresh artisan frozen desserts. Flexible enough for both small and large batches. |
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Fully Automatic Consistency Control Electronic system continuously monitors product texture during production. Ensures perfect consistency for delicious gelato and ice cream every time. |
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Advanced Freezing Cylinder Enables fast production of a smooth, even product with ideal texture and hardness. |
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Built-In Timer Customizable alerts when product is ready. Allows you to manage simultaneous production runs efficiently. |
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Unique Beater Design Quick extraction with minimal flavor overlap between batches. Easily cleaned and sanitized within minutes. |
Specifications
| Cycle Capacity | 1.5-2.5 kg | |
| Hourly Production | 20 L | |
| Power | 1.85 kW | |
| Electrical Supply | 220V / 1Ph | |
| Dimensions (W x D x H) | 36.5 x 71.5 x 66 cm |
One-stop shop for a foodservice business
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