Pastogel Combined Top Level Machine
Top Level multi-function batch freezer for gelato, ice cream, pastry, and gastronomy. Pasteurization and freezing in a single vertical cylinder eliminates handling and transfer for maximum hygiene.
Resistive 5-inch colour touchscreen with 18 preset cycles: 9 for gelato, 7 for pastry, 2 for gastronomy, plus programmable series cycles for custom recipes. Indirect heating by food-safe heat-conducting liquid protects organoleptic properties.
Features
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5-Inch Colour Touchscreen 18 preset cycles (9 gelato, 7 pastry, 2 gastronomy) plus programmable series cycles for storing custom recipes. Self-diagnosis for technical assistance. |
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Indirect Heating System Food-safe heat-conducting liquid protects organoleptic properties of ingredients. Heats, sanitizes, and cooks without direct contact. |
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Single-Cylinder Pasteurize and Freeze Pasteurization and freezing in one cylinder. No handling or transfer between units guarantees maximum hygiene. |
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Inverter Beater Control Variable speed for slow, fast, or intermittent stirring according to the specific product being processed. |
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Complete Discharge Gelato, sorbetto, or ice cream discharged with the best structure, consistency, and ready for immediate sale. |
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Optional Washing Unit Guides water jet with correct flow. Can clean more than one machine at a time. Mixes hot and cold water. |
Specifications
| Cylinder Capacity (T 3-6) | 3-6 L | |
| Cylinder Capacity (T 4-8) | 4-8 L | |
| Temperature Range | Heating to 85°C+ / Freezing to -14°C | |
| Preset Cycles | 18 (9 gelato, 7 pastry, 2 gastronomy) + custom | |
| Electrical Supply | 208-230V/1Ph/60Hz (T 3-6) / 208-230V/3Ph (T 4-8, 4-8A) | |
| Cooling | Air-cooled | |
| Construction | Stainless steel with indirect heating system |
Downloads
| Pastogel T - Brochure | |
| Pastogel T - Spec Sheet |
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