Telme Prima Cream Whippers

Description

Functional cream whippers of the Professional Series, suitable for small/medium enterprises. 

Main Functions

• They keep the liquid cream at 4°C
• Transform it into whipped cream by passing through the labyrinth
• Dispense whipped cream: with manually controlled servings. The desired quantity of product is instantly obtained.
• Decorate different products, making them more appetizing.
• Boost sales and creates added value.
• Whipped cream is an integral part of many ice cream, bakery, pastry and gastronomy specialties.

Features

• Whipped cream from fresh, UHT or vegetable cream (ranging from 30% to 40% fat)
• Sweetened whipped cream (max. 5%)
• Flavoured whipped cream
• Mousse
• Frozen desserts
• “Afrogala” milk foam

Sites of use

• All businesses, shops and communities dispensing and selling food and drinks.
• Café – Catering providers
• Cake and pastry shops
• Ice cream parlours
• Yogurt shops
• Restaurants, hotels, convenience stores, etc.

Main Features

• The removable container, indirectly cooled, keeps the liquid cream in perfect conditions and does not separate fat from the water.

• Equipped with a rotary pump, they process light and heavy creams, into the desired type of whipped cream

• The pump pushes liquid cream and air through the labyrinth and they are transformed into whipped cream

• The removable container facilitates washing and sanitizing with the best possible hygiene. The cleaning is easy, the pumps are rinsed through without requiring daily disassembly.

• Both liquid and whipped cream are suitably refrigerated during the entire process in the machine until the dispensing.

If you need additional information about our products, contact us directly.

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