Functional cream whippers of the Professional Series, suitable for small/medium enterprises.
Sites of use
The removable container, indirectly cooled, keeps the liquid cream in perfect conditions and does not separate fat from the water.
Equipped with a rotary pump, they process light and heavy creams, into the desired type of whipped cream
The pump pushes liquid cream and air through the labyrinth and they are transformed into whipped cream
The removable container facilitates washing and sanitizing with the best possible hygiene. The cleaning is easy, the pumps are rinsed through without requiring daily disassembly.
Both liquid and whipped cream are suitably refrigerated during the entire process in the machine until the dispensing.
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