Quadrato
The classic pizzeria oven, built to be seen from every angle. The CEKY Quadrato's four flat sides can each be fully covered in your choice of finish - bricks, marble, mosaic, or tiles - creating the traditional Italian pizzeria look that draws customers in. Same whole firebrick construction trusted by pizzerias across 60+ countries and recognized by the AVPN. Five sizes from 100 to 150 cm, fitting 4 to 12 pizzas at a time.
Features
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Four Coverable Sides Every wall can be individually finished in bricks, tiles, marble, or mosaic. Cover one side or all four. The square shape gives designers full control over the oven's look from every direction. |
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Whole Firebrick Interior Dome and baking floor built entirely from furnace-baked bricks with high alumina content, cast in refractory cement rated to 1,200°C. Retains heat overnight. |
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Continuous Baking 6 cm deep baking surface absorbs enough heat to cook pizzas batch after batch - no pauses, no waiting for the floor to recover between rounds. |
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Three Fuel Options Wood-fired, gas (with CEKY Burner and multi-level valve), or combined wood/gas hybrid. The semi-circular burner follows the oven perimeter for even heat distribution. |
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Seven-Layer Insulation Ceramic fiber, high-density cellular concrete, and expanded clay. Double the insulation of a traditional oven. Sides always remain cool to the touch. |
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Customizable Finishes Front wall options include firebrick arch, Tuscan terracotta, and metallic frame. Each additional wall can be finished separately in bricks, tiles, marble, or CEKY's premium Gioiello line: 10x10 mosaic tiles, exposed brick, glass mosaic, or Palladiana marble. |
Specifications
| Internal Diameter | 100 cm | 120 cm | 130 cm | 140 cm | 150 cm |
| Pizzas (wood) | 4 | 6 | 8 | 10 | 12 |
| Pizzas (gas/MX) | 5 | 8 | 9 | 11 | 13 |
| Hourly Output (wood) | 96 | 144 | 192 | 240 | 288 |
| Hourly Output (gas/MX) | 120 | 192 | 216 | 264 | 312 |
| External Footprint (cm) | 140 x 145 | 160 x 165 | 170 x 175 | 180 x 185 | 190 x 195 |
| Weight (lbs) | 1,300 | 2,300 | 2,400 | 2,500 | 2,600 |
Based on 30 cm (12") pizzas. Gas/MX capacity higher due to no wood occupying baking space. Footprint in cm, excludes chimney.
| Heat Rating | Refractory cement resistant to 1,200°C (2,192°F) | |
| Framework | Modular iron structure. Removable and relocatable | |
| Lifespan | Up to 2x longer than conventional oven materials | |
| Certification | Recognized by the AVPN (Associazione Verace Pizza Napoletana) | |
| Origin | Handcrafted in Lograto, Brescia, Italy. Forni Ceky, est. 1930s. Present in 60+ countries |
Downloads
| CEKY Product Brochure · PDF | |
| Quadrato Wood - Spec Sheets · ZIP, all sizes | |
| Quadrato Gas - Spec Sheets · ZIP, all sizes | |
| Mosaic & Decorations Catalog · PDF | |
| Palladiana Marble Finishes · PDF |
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