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Bananito
Ingredients (for 1 person)
40 ml espresso
5 ml banana liqueur
1 tsp honey
1 1/2 tsp cocoa powder (soluble)
Fresh milk
Preparation
Pour the banana liqueur into a decorative glass.
Prepare two portions of warm milk foam for 10 seconds each.
While the milk is being frothed, remove the cover from the Automatic Milk Frother and add the cocoa powder to the first portion, and the honey to the second portion.
Pour the honey milk into the glass and then add the chocolate milk.
In a pot, prepare an espresso. Then carefully pour it over a spoon into the glass to obtain a nice layered effect.