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Ingredients (for 1 person)
- 30 ml espresso
- 100 ml milk
- 15 ml coconut syrup
- Evaporated milk
- Chocolate sauce
Preparation
- Add a little chocolate sauce to the cocktail glass.
- Cover the chocolate sauce with a little evaporated milk.
- Prepare some milk foam and carefully mix the coconut syrup with the milk foam.
- Fill the glass 2/3 full with milk foam.
- Prepare an espresso in a pot and pour it slowly over the milk foam.
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