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Ingredients (for 1 person)
- 10 ml Malibu (alcohol-free option: a dash of coconut syrup)
- 30 ml orange juice
- 30 ml passion fruit juice
- 5 ml lemon juice
- 10 ml grenadine syrup
- 1 ristretto 25 ml
- 4 ice cubes
Preparation
- Put the ice cubes and grenadine syrup in a decorative glass.
- In a separate glass, mix together the orange, passion fruit and lemon juice and Malibu (or coconut syrup).
- Then prepare an espresso in a pot.
- As soon as the espresso is made, pour it into the glass over the back of a spoon to allow another layer to form.
