Ingredients (for 1 person)

  • 40 ml espresso
  • 5 ml banana liqueur
  • 1 tsp honey
  • 1 1/2 tsp cocoa powder (soluble)
  • Fresh milk


  • Pour the banana liqueur into a decorative glass.
  • Prepare two portions of warm milk foam for 10 seconds each.
  • While the milk is being frothed, remove the cover from the Automatic Milk Frother and add the cocoa powder to the first portion, and the honey to the second portion.
  • Pour the honey milk into the glass and then add the chocolate milk.
  • In a pot, prepare an espresso. Then carefully pour it over a spoon into the glass to obtain a nice layered effect.

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