Bluebar Inox Touch Fizz
Precise, hygienic, and built for high-traffic service. The Bluebar Inox Touch Fizz replaces mechanical levers with flush stainless steel touch buttons and adds volumetric portion control, so every pour is consistent and waste stays low. Ice bank cooling keeps up with demanding restaurant and office environments, delivering cold and sparkling water at 60 or 80 litres per hour. The full stainless steel body and backlit plexiglass panel look sharp on any countertop.
Features
|
Inox Touch Buttons Flush stainless steel touch interface is easy to sanitize, impossible to break off, and gives the machine a clean, modern look. |
|
|
Volumetric Portion Control Set exact pour volumes for each button press. Reduces waste, keeps service consistent, and frees staff to multitask while the unit dispenses. |
|
|
Cold + Sparkling Water Both variants deliver chilled and carbonated water from one compact unit. Portion control ensures consistent pours every time. |
|
|
Ice Bank Cooling Stainless steel coil ice bank system sustains high output even during peak service, keeping water at the perfect temperature cup after cup. |
|
|
Full Stainless Steel Body Durable, hygienic, and resistant to fingerprints and scratches. Designed for years of daily commercial use. |
|
|
Energy-Efficient Design Optimized compressor and insulation reduce power draw, keeping operating costs low even at high volumes. |
Specifications
The table below highlights what differs between the two Inox Touch variants. Shared specifications follow underneath.
| Variant | I.T. 60 Fizz | I.T. 80 Fizz |
|---|---|---|
| Cooling Capacity | 60 L/h (16 gal/h) | 80 L/h (21 gal/h) |
| Dimensions (W x D x H) | 318 x 536 x 490 mm 12.5 x 21.1 x 19.3 in |
360 x 564 x 503 mm 14.2 x 22.2 x 19.8 in |
| Water Connection | 1/4" inlet | 3/8" inlet |
| Power | 115 V / 60 Hz | |
| Installation | Countertop, plumbed water line + CO2 | |
| Refrigerant | R290 (eco-friendly, near-zero GWP) | |
| Compliance | Designed for North American market | |
| Origin | Made in Italy by Blupura |
Downloads
| Brochure · PDF | |
| Spec Sheet - 60 Fizz · PDF | |
| Spec Sheet - 80 Fizz · PDF |
Need help choosing the right capacity or configuring portion sizes? We can help you find the right setup.
One-stop shop for a foodservice business
People also look for
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
