Cool Grind Pro
Fast, simple blade grinding for everyday coffee and kitchen use. The Capresso Cool Grind Pro uses stainless steel blades and a stainless steel grinding chamber to reduce heat buildup, preserving more flavor and aroma in every batch. Pulse action lets you control fineness from coarse (8-10 seconds) to medium (10-15 seconds), and the large capacity handles more than 15 cups of coffee per grind. Also ideal for processing herbs and spices.
Features
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Stainless Steel Blade System
Cool-Grind Chamber
High-speed blades (20,000 to 30,000 rpm) in a stainless steel chamber reduce heat buildup to preserve coffee flavor and aroma. |
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Pulse-Action Fineness Control
Coarse to Medium
Short 2-3 second pulses give you control over grind consistency. 8-10 seconds for coarse, 10-15 seconds for medium. |
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Large Capacity, Compact Design
15+ Cups Per Batch
Grinds enough for 15+ cups per batch in a compact stainless steel housing with convenient cord storage. |
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Easy to Clean
Stainless Steel Interior
Stainless steel container and blades wipe clean quickly. Clear safety lid lets you monitor the grind as you pulse. |
Specifications
Specifications for the Capresso Cool Grind Pro blade grinder.
| Warranty | 1 Year Parts & Labour by Faema Canada |
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
