Stargel 4
Compact countertop batch freezer for the commercial production of gelato, ice cream, and sorbets.
Stainless steel beater with variable rotation speeds fills full 5-litre pans with a small footprint. Air-cooled, single-phase, no water connection needed. Saves on utility costs while producing consistent results every cycle.
Features
|
Electronic Consistency Control Automatically monitors and controls product texture throughout the freezing cycle. Ensures the perfect consistency for both rich and delicate mixes. |
|
|
Customizable Preset Programs Store and recall your recipes for repeatable results. Custom software with free memory allows remote monitoring and over-the-air updates. |
|
|
Electronic Control Panel Clear display with intuitive controls for easy monitoring. Acoustic and visual signals alert when gelato is ready. Minimal training required. |
|
|
Air-Cooled Chimney System No water connections needed. Compact chimney design fits any countertop and saves on utility costs compared to water-cooled units. |
|
|
Easy Cleaning Quickly cleaned and sanitized within minutes. Fast changeover between flavors with minimal downtime. |
Specifications
| Cycle Capacity | 1.5-4 kg | |
| Hourly Production | 20-30 L | |
| Cycle Time | ~10 minutes | |
| Power | 230V / 1Ph / 60Hz / 25 amps | |
| Dimensions (W x D x H) | 25.6 x 18.7 x 29.9 in | |
| Certifications | UL, NSF |
Downloads
| Stargel 4 - Brochure | |
| Stargel 4 - Spec Sheet |
One-stop shop for a foodservice business
People also look for
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
