Cattabriga Turbomix
Versatile countertop blender and emulsifier for preparing gelato, ice cream, and pastry mixes. Blends, emulsifies, separates, and breaks up dry, fibrous, and fatty ingredients into liquids.
Variable-speed motor (3,000-12,000 RPM) with controlled vertical and oscillatory motion handles everything from cream bases to fibrous fruit purees. Produces perfectly uniform mixes, creams, purees, sauces, and more.
Features
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Variable-Speed Motor 3,000 to 12,000 RPM with controlled vertical and oscillatory motion. Adjust speed precisely for each recipe and ingredient type. |
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Cream Mixing Head Whisk-style attachment designed to blend rich, fatty components into the cream base. Creates a smooth, emulsified result. |
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Fruit Mixing Head Blade-style attachment that finely chops and disperses fibrous pureed fruit throughout the base mix. Breaks down even tough fibers. |
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Electronic Control Panel Digital display for simple, precise operation. Set and monitor speed with clear visual feedback. |
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Compact Countertop Design Fits efficiently into production areas. Countertop form factor saves valuable floor space. |
Specifications
| Batch Capacity | 3-15 L | |
| Power | 0.75 kW | |
| Voltage | 208V / 230V | |
| Dimensions (W x D x H) | 42 x 45 x 115 cm | |
| Weight | 65 kg |
One-stop shop for a foodservice business
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