Combined Professional Vertical Freezer
Telme Preparing all kinds of creams and pastry specialties, pasteurizing and freezing the various mixes for gelato.
Features
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Automate and Speed Up all the manual operations, thus reducing time and labour, whilst guaranteeing optimal hygienic conditions.
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Mix, stir and blend the ingredients at temperature for the set time and speed: milk, cream, powdered milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare classic creams, bakery specialties, gastronomic dishes and the various mixes for ice cream shops.
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Heat, Sanitize and Cook: melt fats and chocolate, hydrate the solid parts, eliminate most pathogenic bacterial flora and vaporize excess water.
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Temper dark, milk and white chocolate.
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Cool and Complete the pasteurization process.
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Freeze the Mix, incorporating air in the product: ice cream, gelato, sorbet, (not in granita).
Specifications
Pastry
- Cream ( custard cream, English cream, buttercream, zabaione, etc.)
- Dough (choux paste, hazelnut cookies, etc.)
- Fruit processing (toppings, sauces, ripple sauces, icing, jams, jellies, etc.)
- Base mix (meringues, pâte à bombe)
- Icing
- Ganache, Bavarian cream, panna cotta, crème caramel,etc.
- Chocolate tempering (possible use)
Gelato & Ice Cream
- Pasteurizing
- Gelato
- Sorbetto
- Granita (Slush)
Gastronomy
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Bechamel, Sauces, Polenta, Ricotta, Mascarpone, Mayonnaise, Veloute, Fillings, mashed potatoes …ecc.