Combined Professional Vertical Freezer
Professional combined vertical freezer for preparing all kinds of creams, pastry specialties, and gelato. Automates manual operations while guaranteeing optimal hygienic conditions.
Mixes, stirs, and blends ingredients at controlled temperature, time, and speed. Heats, sanitizes, cools, pasteurizes, freezes, and discharges. Suitable for gelato, sorbetto, pastry creams, custard, and chocolate preparations.
Features
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Heat, Sanitize, and Cook Melt fats and chocolate, eliminate pathogenic bacteria. Mix and cook ingredients for pastry and gastronomical specialties. |
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Cool, Pasteurize, and Freeze Complete pasteurization process, then freeze the mix while incorporating air for creamy gelato and sorbetto. |
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Adjustable Mixing Stir and blend ingredients at controlled temperature, time, and speed. Handles milk, cream, fruit, sugar, eggs, emulsifiers, and stabilizers. |
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Complete Discharge Product is ready to serve immediately after the cycle completes. |
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Optimal Hygiene Automates manual operations that require skill and effort while guaranteeing optimal hygienic conditions throughout. |
Specifications
| Electrical Supply | 208-230V/1Ph/60Hz or 208-230V/3Ph | |
| Cooling | Air-cooled | |
| Construction | Stainless steel |
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