Combined Professional Vertical Freezer


Telme Preparing all kinds of creams and pastry specialties, pasteurizing and freezing the various mixes for gelato.

Features
  • Automate and Speed Up all the manual operations, thus reducing time and labour, whilst guaranteeing optimal hygienic conditions.

  • Mix, stir and blend the ingredients at temperature for the set time and speed: milk, cream, powdered milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare classic creams, bakery specialties, gastronomic dishes and the various mixes for ice cream shops.

  • Heat, Sanitize and Cook: melt fats and chocolate, hydrate the solid parts, eliminate most pathogenic bacterial flora and vaporize excess water.

  • Temper dark, milk and white chocolate.

  • Cool and Complete the pasteurization process.

  • Freeze the Mix, incorporating air in the product: ice cream, gelato, sorbet, (not in granita).

Specifications

Pastry

  • Cream ( custard cream, English cream, buttercream, zabaione, etc.)
  • Dough (choux paste, hazelnut cookies, etc.)
  • Fruit processing (toppings, sauces, ripple sauces, icing, jams, jellies, etc.)
  • Base mix (meringues, pâte à bombe)
  • Icing
  • Ganache, Bavarian cream, panna cotta, crème caramel,etc.
  • Chocolate tempering (possible use)

Gelato & Ice Cream

  • Pasteurizing
  • Gelato
  • Sorbetto
  • Granita (Slush)

Gastronomy

  • Bechamel, Sauces, Polenta, Ricotta, Mascarpone, Mayonnaise, Veloute, Fillings, mashed potatoes …ecc.