Combined Professional Vertical Freezer

Telme Preparing all kinds of creams and pastry specialties, pasteurizing and freezing the various mixes for gelato.

Features

• Automate and Speed Up all the manual operations, thus reducing time and labour, whilst guaranteeing optimal hygienic conditions.

• Mix, stir and blend the ingredients at temperature for the set time and speed: milk, cream, powdered milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare classic creams, bakery specialties, gastronomic dishes and the various mixes for ice cream shops.

• Heat, Sanitize and Cook: melt fats and chocolate, hydrate the solid parts, eliminate most pathogenic bacterial flora and vaporize excess water.

• Temper dark, milk and white chocolate.

• Cool and Complete the pasteurization process.

• Freeze the Mix, incorporating air in the product: ice cream, gelato, sorbet, (not in granita).

Specifications

Pastry

• Cream ( custard cream, English cream, buttercream, zabaione, etc.)
• Dough (choux paste, hazelnut cookies, etc.)
• Fruit processing (toppings, sauces, ripple sauces, icing, jams, jellies, etc.)
• Base mix (meringues, pâte à bombe)
• Icing
• Ganache, Bavarian cream, panna cotta, crème caramel,etc.
• Chocolate tempering (possible use)

Gelato & Ice Cream

• Pasteurizing
• Gelato
• Sorbetto
• Granita (Slush)

Gastronomy

• Bechamel, Sauces, Polenta, Ricotta, Mascarpone, Mayonnaise, Veloute, Fillings, mashed potatoes …ecc.