Compacta Vario 8 Class & Elite
All-in-one floor-standing combined machine for high-volume gelato, ice cream, and sorbet production. The upper cylinder mixes and pasteurizes while the lower simultaneously freezes.
The Elite variant adds programmable beater speed and cylinder temperature control for precise customization by mix type and quantity. Also produces pastry creams, custards, curds, sauces, mousses, and chocolate recipes.
Features
|
Horizontal Mixer with Hopper Pour ingredients into the top cylinder hopper. High rotation speed disperses dry ingredients completely into the mix. |
|
|
Pasteurization to 95°C Adjustable heating up to 95°C with acoustic and visual signal on completion. Control buttons are immediately interpretable. |
|
|
Double-Exit Transfer Spigot External spigot transfers mix to the freezing cylinder. The double exit also allows extraction of high-density products directly from the boiler. |
|
|
Continuous Dual-Cylinder Production Both cylinders operate simultaneously. Pasteurize the next batch while the current one freezes. Consistent quality for both rich and delicate mixes at any production volume. |
|
|
LCD Display with Digital Controls Pre-programmed recipes with operator-customizable settings. Independent temperature control for each cylinder. The Elite adds programmable beater speed. |
|
|
Pull-Out Spray Nozzle Integrated flexible spray nozzle for fast cleaning between flavors. Removable for thorough hygiene maintenance. |
|
|
Fast Gelato Extraction High-speed paddle rotation ensures complete, fast extraction. Gelato is kept at the right consistency inside the machine until you are ready. |
Specifications
| Cycle Capacity | 1.5-8 kg (Classic) / 1.5-11 kg (Elite) | |
| Hourly Production | 14-68 L | |
| Power | 9 kW | |
| Electrical Supply | 208-230V / 3Ph / 60Hz | |
| Dimensions (W x D x H) | 60 x 77 x 153 cm | |
| Certifications | UL, NSF |
Downloads
| Vario 8 Classic - Spec Sheet | |
| Vario 8 Elite - Spec Sheet |
One-stop shop for a foodservice business
People also look for
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
