Compacta Vario 8 Elite

The Compacta Vario is an all-in-one counter-top machine that allows you to produce high-quality gelato, ice cream, and sorbets.

Featuring a 2-in-1 structure, mix ingredients and pasteurize in the upper horizontal cylinder, while separately, and simultaneously, freeze and produce gelato and ice cream in the bottom cylinder. The Vario Elite Batch Freezer can customize and program the speed of the beater and temperature of the cylinder according to the amount of mix used and its ingredients.

Features

Horizontal Mixer

The ingredients are poured into the hopper of the top cylinder and finely mixed. High rotation speed allows the complete dispersion of dry ingredients in the mix.

Pasteurization

Pressing the heating button will start the cycle, which can be adjusted up to 705°C. The control buttons are immediately interpretable; an acoustic/visual signal shows that the temperature has been reached.

Direct Transfer

The mix is transferred to the freezing cylinder through an outer spigot. The double exit allows us to extract high-density products directly from the boiler.

Batch Freezer

Pressing the button with the cone will start the gelato production cycle. An acoustic/visual signal shows that the gelato is ready.

Gelato extraction

Once the cycle ends, the gelato is kept inside the machine at the right consistency; extraction is complete and fast due to the high rotation speed of the paddles and the wide opening for the gelato.

Specifications

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