Power Roll is the ideal machine to roll out only cold dough for the preparation of pizzas, bread, pasta for first courses, flat loaves and cakes and others, of various forms obtaining the thickness and diameters required.
Two pairs of adjustable rollers for you to get a sheet of dough as many millimetres thick as you like, and for attaining a round sheet. Ideal for professional use for small and medium production.
- Ideal for round pizza with diameter from 14 to 30 Cm.
- Equipped for pedal control
- Separate roller protectors for an easier and safer work
- Transformers have gears made of special resins
- Digital control panel
- Body entirely made of steel
- Internal reinforcements to prevent the frame from bending
- The electric system and the safety devices conform to the European regulations