DR 14-11 - Bench Divider/Rounder
Bench-top divider/rounder that combines the two oldest methods of cutting and rounding dough. Cuts and rounds 800-1000 portions per hour with exceptional consistency.
Two interchangeable cutting groups: 14-section (150-320g portions) and 11-section (300-650g portions). Cutting group entirely constructed in food-grade materials. Compact bench-top design for easy integration into any pizzeria or bakery workflow.
Features
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Precision Dough Dividing Cuts dough into uniform portions with exceptional consistency. Two cutting groups: 14-section for smaller portions (150-320g) or 11-section for larger portions (300-650g). |
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Integrated Rounding Action Rounds each portion into a smooth ball immediately after cutting. Combines dividing and rounding in one continuous operation. |
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Compact Bench-Top Design Fits on standard work surfaces. Easy to position alongside prep tables and mixers in your existing workflow. |
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Food-Grade Construction Cutting group entirely constructed in food-grade materials. Easy to clean and maintain. |
Specifications
| Output | 800-1000 portions per hour | |
| Portion Range (14-section) | 150-320 g | |
| Portion Range (11-section) | 300-650 g | |
| Electrical Supply | 208-230V / 1Ph / 60Hz | |
| Construction | Food-grade cutting group, bench-top design |
One-stop shop for a foodservice business
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