Automatic Dough Rounder

Name: Automatic Dough Rounder
Brand: Euro-Milan Distributing
Availability: InStock

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The Euro-Milan Automatic Bun Rounding Divider is a hydraulic machine designed to streamline the process of bun production in bakeries and food service establishments. It is equipped with two cylinders for pressing, one for cutting, and one for rounding, ensuring a smooth and efficient operation.

This machine features a control panel that allows users to adjust the pressing, rounding, and shaping chamber opening times. It also includes a knife cleaning button for easy maintenance. One of the standout features of this machine is its ability to store up to 9 different programs, allowing for a diverse range of bun production.

The Euro-Milan Automatic Bun Rounding Divider has a weight of 245 Kg and packing dimensions of 760 x 1670 x 730 mm. It offers different divisions weight options ranging from 12 to 180 grams, with a maximum basin capacity of 5.5 kg. The machine's hourly capacity varies depending on the division weight, with a maximum of 6200 pieces per hour for the 12-gram division.

The work cycle of the machine is straightforward. It involves manually inserting the plate, closing the front guard, setting the operating times, pressing the Start button, and the machine then presses, cuts, and rounds automatically. After the process, the front guard is opened, and the plate with the shaped buns is removed.

The Euro-Milan Automatic Bun Rounding Divider is a reliable and efficient solution for high-volume bun production, ensuring consistent quality and reducing manual labor. It is a valuable addition to any bakery or food service establishment looking to optimize their bun production process.

Features

Hydraulic machine with two cylinders for pressing, one for cutting, and one for rounding.
Control panel for adjusting pressing, rounding, and shaping chamber opening times.
Knife cleaning button for easy maintenance.
Ability to store up to 9 different programs for diverse bun production.
Weight: 245 Kg; Packing dimensions: 760 x 1670 x 730 mm.
Various divisions weight options ranging from 12 to 180 grams.
Maximum basin capacity of 5.5 kg.
Hourly capacity varies depending on the division weight, with a maximum of 6200 pieces per hour for the 12-gram division.
Automated work cycle for efficient and consistent bun production.