Wood Tamping Station & Knock Box
Combine elegance and functionality with the Faema F58 Walnut & Beech Wood Knock Box/Tamping Station. This beautifully crafted station is designed to provide a practical and stylish solution for your espresso preparation, featuring a built-in knock box and dedicated tamping area.
Dimensions:
- Length: 9.5 inches
- Width: 9.5 inches
- Height: 3.5 inches
Features
- Constructed from premium walnut and beech wood, offering durability and a sophisticated look.
- Integrated knock box for easy disposal of coffee grounds, keeping your workspace clean and tidy.
- Dedicated tamping area with compartments for securely holding tampers and other essential barista tools.
Ideal for professional baristas and home espresso enthusiasts, the F58 Walnut & Beech Wood Knock Box/Tamping Station combines form and function, making it a stylish and practical addition to any coffee setup.
Meta Keywords: Faema F58, knock box, tamping station, walnut tamping station, beech wood tamping station, barista tools, coffee accessories, espresso preparation Meta Description: Upgrade your espresso preparation with the Faema F58 Walnut & Beech Wood Knock Box/Tamping Station. Durable and stylish, it offers a practical solution for tamping and waste disposal.
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
