F83 EVO PRO SENSE
High-volume grind-by-weight performance with 83 mm burrs and toolless chamber access. The Fiorenzato F83 EVO PRO SENSE delivers fast, uniform grinding through oversized 83 mm Dark-T flat burrs powered by a 650 W motor. Sense Technology doses to 0.1 g accuracy directly into the portafilter, while Master Mode auto-detects single or double shots. The detachable PRO chamber opens with two levers for fast cleaning, and a 4.3-inch IPS touchscreen with PUQpress M4 compatibility streamlines the barista workflow.
Features
|
Sense Grind-by-Weight Dosing Integrated load cell in the fork weighs grounds to 0.1 g as they fall into the portafilter. Master Mode auto-detects single or double shots for hands-free workflow. |
|
|
83 mm Dark-T Flat Burrs Oversized M340 steel burrs with titanium-aluminum-carbon-nitrogen coating grind faster with greater particle uniformity at volume, lasting up to five times longer than standard burrs. |
|
|
650 W Motor with Cooling Fan High-output motor handles peak rushes with ease. Electronically activated fan regulates temperature to protect coffee flavor across extended shifts. |
|
|
Two-Lever PRO Chamber Access Detachable grinding chamber opens with two levers for fast cleaning between blends without losing the grind setting. |
|
|
4.3-Inch IPS Touchscreen Large display for monitoring coffee stats, switching grind modes, and tracking usage across service periods. |
|
|
PUQpress M4 Compatible Seamless integration with the PUQpress M4 automatic tamper for a faster, more consistent barista workflow. |
Specifications
Specifications for the Fiorenzato F83 EVO PRO SENSE with Dark-T burrs.
9 x 26.3 x 10.6 in
| Certifications | ETL | |
| Origin | Made in Italy | |
| Warranty | 1 Year Parts and Labour by Faema Canada |
Downloads
| Brochure · PDF |
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
