AllGround ProBrew Grinder
Purpose-built for filter brewing, the Fiorenzato AllGround ProBrew pairs specialized Dark-T burrs with refined geometry for uniform, filter-oriented particle distribution. Minimal retention of 0.1 to 0.2 grams per dose ensures maximum freshness, and a simple start/stop interface with timer display keeps the workflow clean. Rated for up to 1,000 grams of coffee per day.
Features
Specialized burr geometry engineered for uniform, filter-oriented grinding with enhanced flavor clarity in every cup.
Near-zero grind retention ensures maximum freshness and flavor in every dose. No stale grinds contaminating your next brew.
Responsive display shows grind duration, resets after 8 seconds of inactivity for a clean, distraction-free interface.
Ultra-precise adjustment at 10 microns per step for dialing in exact filter grind profiles with laboratory-level repeatability.
Dedicated stainless steel cup holds up to 50 grams for single-dose filter brewing with clean transfer.
Specifications
| Certifications | ETL | |
| Origin | Made in Italy | |
| Warranty | 1 Year Parts & Labour by Faema Canada |
Downloads
| AllGround ProBrew Spec Sheet · PDF | |
| Operating Manual · PDF |
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
