AllGround Sense Grinder
Grind by weight, not time. The Fiorenzato AllGround Sense integrates a load cell directly into the grinder, providing real-time weight measurement during grinding - no separate scale needed. Set your target weight, press start, and the Sense delivers a perfectly consistent dose every time. Three color-coded brew modes (espresso, Moka, filter) on the IPS touchscreen cover every method, and 64 mm Dark-T burrs with ring nut micrometric adjustment ensure precision at every grind setting.
Features
Real-time weight measurement during grinding ensures accurate, consistent dosing without an external scale. Set your target and grind.
Coated flat burrs with enhanced durability and precise particle distribution for espresso, Moka, and filter methods.
Color-coded display - red for espresso, blue for Moka, green for filter - with weight-based dosing controls.
Continuously variable grind size from fine espresso to coarser filter settings with no steps or detents.
Securely accommodates various portafilters and containers for stable, hands-free grinding at any dose weight.
Specifications
| Certifications | ETL | |
| Origin | Made in Italy | |
| Warranty | 1 Year Parts & Labour by Faema Canada |
Downloads
| AllGround Sense Spec Sheet · PDF | |
| Operating Manual · PDF |
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
