F64 EVO Grinder
Reliable commercial grinding with built-in temperature management. The Fiorenzato F64 EVO pairs 64 mm flat burrs with an electronically activated cooling fan that keeps grind temperature consistent through extended service. Ring nut micrometric adjustment and timed dose control give baristas repeatable precision, while the adjustable fork accommodates standard portafilters for a streamlined espresso workflow.
Features
Commercial-grade flat burrs deliver uniform particle distribution for consistently excellent espresso extraction at volume.
Electronically activated fan regulates motor temperature to maintain grind consistency across extended shifts.
Continuously variable grind control for dialing in perfect espresso shots with repeatable accuracy.
Set grind time in seconds for accurate, repeatable dosing with simple, barista-friendly adjustment.
Accommodates various portafilter sizes for stable, hands-free grinding during service.
Specifications
| Certifications | ETL | |
| Origin | Made in Italy | |
| Warranty | 1 Year Parts & Labour by Faema Canada |
Downloads
| Operating Manual · PDF |
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
