F64 EVO PRO Grinder
Cafe-grade precision with a 4.3-inch IPS touchscreen and EVO cooling technology. The Fiorenzato F64 EVO PRO equips 64 mm Dark-T flat burrs with an automatic cooling fan that regulates grind temperature across high-volume shifts. Two easy-access levers open the burr chamber for fast cleaning, and full PUQpress M4 compatibility streamlines the tamping workflow. Ring nut micrometric adjustment delivers continuous, repeatable precision for every shot.
Features
Automatic temperature regulation prevents overheating, preserving grind consistency and coffee flavor across busy shifts.
CNC-machined burrs with titanium-aluminum-carbon-nitrogen coating last five times longer than standard burrs.
Large display for monitoring coffee stats, switching grind modes, and tracking usage across service periods.
Direct access to the grinding chamber through two easy-to-reach levers for quick, efficient cleaning between blends.
Seamless integration with the PUQpress M4 automatic tamper for a faster, more consistent barista workflow.
Accommodates a wide range of portafilters and containers for stable, hands-free dosing.
Specifications
| Certifications | ETL | |
| Origin | Made in Italy | |
| Warranty | 1 Year Parts & Labour by Faema Canada |
Downloads
| F64 EVO PRO Spec Sheet · PDF | |
| Brochure · PDF |
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
