BRX Pozzetti Counters
The best pozzetti counter technology available for artisanal and professional gelato shops. Available in linear modules and corners, from 2 to 20 flavors, with and without storage, in one, two, or three rows of carapina pans.
Same temperature throughout the upper and lower carapinas enables instant scooping from storage. Thicker foam insulation (70-75 mm) and copper coil in direct contact with glycol liquid deliver maximum cooling efficiency. Condensing units are placed under the storage to save space.
Features
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Glycol Cooling Technology Copper coil in direct contact with glycol liquid for maximum cooling efficiency. Same temperature throughout upper and lower carapinas for instant scooping from any position. |
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Superior Insulation Foam thickness of 70-75 mm in the tub provides bigger thermal insulation than standard counters. Greater cooling efficiency and lower energy costs. |
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Flexible Configurations Available in linear modules and corners. From 2 to 20 flavors. With and without storage. One, two, or three rows of carapina pans. |
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Space-Saving Design Condensing units placed under the storage save valuable floor space. Both air-cooled and water-cooled options available. |
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Anti-Spin Carapina System Dedicated stainless steel carapina pans with anti-spin system. Designed for production operations where gelato is made off-site and transported to the shop. |
Specifications
| Flavor Capacity | 2 to 20 flavors | |
| Carapina Rows | 1, 2, or 3 rows | |
| Refrigeration | Glycol or ventilated (air-cooled or water-cooled) | |
| Insulation | 70-75 mm polyurethane foam | |
| Construction | Stainless steel carapinas, Italian made |
Downloads
| BRX Pozzetti Counters - Brochure |
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