HP101L
Dedicated blast freezer for ice cream and gelato. Freezes 27 kg per cycle from -9°C to -18°C across 12 gelato containers on 4 levels.
Purpose-built for gelato production with rack bars sized for standard 36x16.5x12 cm gelato containers. Also accepts GN 1/1 and EN 40x60 cm pans. Quick-access control panel with core probe management.
Features
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Gelato Blast Freezing Freeze 27 kg per cycle from -9°C to -18°C. Purpose-designed for rapid hardening of gelato after production. |
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Gelato Container Racks AISI 304 stainless steel rack bars on 4 levels with 150mm pitch. Holds 12 standard gelato containers (36x16.5x12 cm). |
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Core Probe Management Electronic control panel with quick-access controls for main functions and product core probe temperature management. |
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Full AISI 304 Stainless Steel One-piece construction inside and outside in AISI 304 stainless steel. |
Specifications
| Freeze Capacity | 27 kg/cycle (-9°C to -18°C) | |
| Container Capacity | 12 gelato containers (36x16.5x12 cm) on 4 levels | |
| Also Accepts | GN 1/1 and EN 40x60 cm pans | |
| Electrical Supply | 208-230V / 1Ph / 60Hz | |
| Cooling | Air-cooled | |
| Defrost | Automatic air defrost |
Downloads
| Sagi Ice Cream Equipment - Brochure | |
| HP101L - Spec Sheet |
One-stop shop for a foodservice business
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