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Description
The iR 260/15 Divider and Rounding dough machine divide portions and rounds the dough with a perfect result. The machine rives a lump of dough between 1,5 kg. and 4,0 kg.; rounding, the second phase, is carried out with a lever and makes 15 perfect dough balls (each one’s weight between 100 gr. and 260 gr.). Efficiency and precision are the main characteristics of iR 260/15.
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