iLab iR Divider and Rounding Dough Machine
Load up to 4 kg of dough, press start, and get 15 uniform dough balls in seconds. The Moretti Forni iLab iR 260/15 is a hydraulic divider and rounder that cuts and shapes dough automatically, producing up to 1,800 pieces per hour. An oscillating plate rounds each portion to the same weight and shape, eliminating the inconsistency of hand portioning. Adjustable pressing and chamber timing, 10 stored programs, and 3 interchangeable plates come standard.
Features
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15 Divisions Per Cycle Load 1.5 to 4 kg of dough, and the hydraulic press divides it into 15 equal portions in one cycle. Each ball weighs between 100 and 260 g depending on the total load. |
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1,800 Pieces Per Hour Rated production of 1,800 dough balls per hour. Frees staff from the repetitive work of hand-dividing and rounding during peak prep periods. |
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Hydraulic Press + Rounding Lever Two hydraulic cylinders for pressing, one for cutting. After automatic dividing, operate the rounding lever to shape all 15 portions simultaneously on the oscillating plate. |
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10 Stored Programs Save 10 different programs for various dough weights and products. Adjustable pressing time and shaping chamber opening time. Multi-language control panel with knife cleaning button. |
Specifications
| Dimensions | 67 x 66 x 142 cm (26 x 26 x 56 in), 230 kg | |
| Power | 1.3 kW, 230V/3ph/60Hz (208V available) | |
| Origin | Made in Italy |
One-stop shop for a foodservice business
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