E65S
The new standard for consistency in commercial espresso grinding. The Mahlkonig E65S combines 65 mm special steel burrs turning at 1,700 rpm with up to 6 programmable recipes, a multifunctional push-and-turn knob, and an intuitive icon menu. One of the quietest commercial grinders available, with a slim modern profile built for high-volume cafes and restaurants.
Features
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65 mm Special Steel Burrs
Premium Grinding
Proven Mahlkonig burrs deliver exceptional taste clarity at 4 to 7 grams per second with an 800 kg median burr life. |
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Push-and-Turn Knob with Icon Menu
6 Programmable Recipes
Intuitive icon-based navigation through a multifunctional rotary knob. Six recipe presets for quick profile switching. |
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Stepless Grind Adjustment
Lockable Setting
Fine-tuned stepless control with a lockable adjustment system for repeatable accuracy across shifts. |
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Optimized Acoustics
Quiet Operation
One of the quietest commercial grinders available. Designed for open-bar environments where noise matters. |
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Adjustable Illuminated Spout
Clean Centered Dosing
Removable, adjustable spout with LED illumination for clean, centered coffee outlet into any portafilter. |
Specifications
Specifications for the Mahlkonig E65S commercial espresso grinder.
| Certifications | ETL, CSA | |
| Origin | Made in Germany | |
| Warranty | 1 Year Manufacturer Warranty |
Downloads
| E65S Spec Sheet · PDF | |
| E65S Brochure · PDF |
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Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
