X54 Coffee Grinder
One grinder for every brew method. The Mahlkonig X54 coffee grinder covers espresso to French press through 54 mm special steel burrs and a stepless adjustment range that spans sub-200 micron fines to 1,000 micron coarse particles. Four programmable timed recipes plus a manual mode are managed through a push-and-turn knob with LED readout, and swappable front attachments let you switch between filter and espresso portafilter output in seconds. Engineered in Germany for home baristas who refuse to compromise on grind quality.
Features
Proprietary Mahlkonig steel burrs produce fine particles under 200 microns for espresso and coarse particles up to 1,000 microns for French press - true all-method coverage from a single burr set.
Press a button and swap the front attachment to switch between filter grounds catcher and espresso portafilter dosing. No tools, no re-dialing.
A single rotary knob navigates the LED menu to set and recall four timed recipes plus a manual freestyle mode. Intuitive one-handed control with no touchscreen complexity.
Continuously variable grind collar with over 35 marked indicators from fine espresso through coarse French press. Dial anywhere between marks for exact particle size control.
Integrated portafilter fork holds standard espresso portafilters steady during grinding for clean, consistent dosing.
Specifications
| Colors | Black, White, Chrome | |
| Origin | Made in Germany | |
| Warranty | 1 Year Parts & Labour by Faema Canada |
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
