Serie F Convection Oven
Fifteen trays per hour from a footprint smaller than a dishwasher. The Moretti Forni Serie F electric convection oven is built for bakery, pastry, and gastronomy production. Alternating fan rotation distributes heat evenly across every tray while Adaptive Power Technology reads the load in real time and uses only the energy the batch requires. Choose the F50E (5 trays, 15/hr) for compact operations or the F100E (10 trays, 30/hr) for higher volume. Both models stack as doubles, and both pair with an iDeck or S50E deck oven underneath for a complete convection and pizza station in under 1 sq m.
Features
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Adaptive Power Technology The oven reads the load in real time and adjusts power output to match. Whether you bake one tray or a full chamber, it uses only the energy required - no waste, no manual adjustment. |
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Alternating Fan Rotation Rear-mounted stainless steel fans reverse direction automatically. Heat reaches every corner of every tray evenly - critical for uniform Maillard caramelization on pastry and consistent rise on bread. |
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100 Programs, 9 Phases Each Store 100 custom baking programs, each with up to 9 sequential phases including preheating and timed steam injection. Any operator can recall a saved program and get consistent results. |
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Programmable Steam Injection Control steam release from 1 to 10 seconds per injection, timed by program or triggered manually. Essential for crust development on bread and proper leavening during the first minutes of baking. |
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Stackable to Double Capacity Stack two F50E units for 10 trays and 30/hr throughput in the same 85 cm width. Or pair any model with an iDeck or S50E deck oven underneath for a complete baking station under 1 sq m. |
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Fully Removable for Cleaning The entire baking chamber, tray holders, and inner door glass disassemble for thorough cleaning and reassemble quickly. Double tempered athermic glass door opens flat for easy access. |
Specifications
Two models: F50E (5 trays) and F100E (10 trays). Both can stack as doubles. All trays are 60x40 cm. Throughput assumes standard bakery products.
| F50E | F50E + F50E | F100E | |
| Trays (60x40 cm) | 5 | 5 + 5 | 10 |
| Throughput | 15/h | 30/h | 30/h |
| External (W x D x H) | 85 x 107 x 70 cm 33 x 42 x 28 in |
85 x 107 x 140 cm 33 x 42 x 55 in |
85 x 107 x 111 cm 33 x 42 x 44 in |
| Weight | 105 kg | 210 kg | 145 kg |
| Power | 9.3 kW | 18.6 kW | 18.5 kW |
| Fans | 1 | 1 + 1 | 2 |
| Voltage | 230V/3ph/60Hz 1ph available |
230V/3ph/60Hz 1ph available |
230V/3ph/60Hz |
Throughput based on standard bakery products on 60x40 cm trays. Dimensions are oven only (without stand or prover). F50E+F50E dims include stacking kit.
| Max Temperature | 270 C (518 F) | |
| Certifications | CE | |
| Origin | Made in Italy |
Downloads
| Serie F Brochure · PDF | |
| F50E Spec Sheet · PDF | |
| F100E Spec Sheet · PDF |
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