Serie F + iDeck Bake & Pizza Station
Bake croissants, bread, and pastry on top while pizzas fire on the deck below - all in under one square metre. The Moretti Forni Serie F + iDeck Bake and Pizza station combines a Serie F electric convection oven with a refractory brick iDeck deck oven on a single stand or prover. The F50E handles 5 trays at 15/hr while the iDeck 60.60 delivers 4 pizzas per load at 450 C. Need more volume? The F100E + iDeck configuration gives you 10 convection trays at 30/hr with the same deck underneath. Two heat types, one footprint, independent controls on each element.
Features
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Two Oven Types, One Footprint Convection on top for pastry, bread, and gastronomy. Refractory brick deck below for pizza and focaccia. Both run independently in a combined width of 85 cm - under 1 sq m total with prover or stand. |
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Adaptive Power + Dual-Power The convection element uses Adaptive Power to match energy output to load size. The iDeck element uses Dual-Power Technology for independent ceiling and floor heat management. Each element optimizes independently. |
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450 C Refractory Brick Deck The iDeck element reaches 450 C on a refractory brick baking surface. Bake pizza directly on the stone, or use it for focaccia, flatbreads, and tray-baked gastronomy products. |
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100 Programs on Convection, Digital on Deck The F50E/F100E stores 100 programs with up to 9 phases each via TFT color display. The iDeck element has its own electronic controls with independent ceiling and floor temperature settings. |
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Programmable Steam on Convection Control steam release from 1 to 10 seconds per injection on the convection element. Program steam into any baking phase for crust development on bread and proper rise on pastry. |
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Prover or Stand Base Mount the combo on a humidified prover (up to 65 C) for dough fermentation below, or on a stand with tray slides. Prover available with glass door for visibility. |
Specifications
Two combo configurations: F50E + iDeck 60.60 (single or double deck) and F100E + iDeck 60.60 (single deck). Convection and deck elements operate independently.
| F50E + iDeck single deck |
F50E + iDeck double deck |
F100E + iDeck single deck |
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| Convection Trays | 5 15/h | 5 15/h | 10 30/h |
| Pizza 12" (30 cm) | 4 60/h | 8 120/h | 4 60/h |
| Combined (W x D x H) | 85 x 107 x 112 cm 33 x 42 x 44 in |
85 x 107 x 142 cm 33 x 42 x 56 in |
85 x 107 x 153 cm 33 x 42 x 60 in |
| Weight | 195 kg | 238 kg | 225 kg |
| Combined Power | 13.5 kW 9.3 + 4.2 |
17.5 kW 9.3 + 8.2 |
22.7 kW 18.5 + 4.2 |
| Voltage | 230V/3ph/60Hz 1ph available |
230V/3ph/60Hz | 230V/3ph/60Hz |
Pizza capacity per single iDeck deck based on 12" (30 cm) diameter. Double deck = 2x capacity. Dimensions without stand or prover. Each element requires a separate electrical connection.
| Max Temperature | Convection: 270 C (518 F). Deck: 450 C (840 F). | |
| Certifications | CE | |
| Origin | Made in Italy |
Downloads
| Serie F Brochure · PDF | |
| Serie F + iDeck Spec Sheet · PDF | |
| Serie F + S50E Spec Sheet · PDF |
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