Beta Cream Whippers
Top Level cream whippers that keep liquid cream in perfect condition without separating fat from water. The removable container facilitates washing and sanitizing for the best possible hygiene.
Available as Beta 2 (2L), Beta 5 (5L) with manual or adjustable portion dispensing, and Continuo 5 (5L) which adds continuous dispensing mode. Pumps are rinsed through without requiring daily disassembly. Produces whipped cream from fresh, UHT, or vegetable cream (30-40% fat).
Features
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Manual and Adjustable Portion Dispensing Beta 2 and 5: manual or adjustable dose dispensing. Continuo 5 adds continuous flow mode. Instantly dispense the desired quantity. |
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Labyrinth Whipping System Liquid cream and air are pumped through a precision labyrinth, converting them into consistent whipped cream. Pumps rinse without daily disassembly. |
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Refrigerated to 4°C Maintains liquid cream at 4°C at all times. Keeps cream in perfect condition without separating fat from water. |
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Removable Container for Hygiene Container removes easily for thorough washing and sanitizing. Best possible hygiene standards. |
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Compatible with All Cream Types Works with fresh, UHT, or vegetable cream (30-40% fat). Also produces sweetened whipped cream (max 5%), flavored cream, mousse, and milk foam. |
Specifications
| Tank Capacity | Beta 2: 2 L / Beta 5: 5 L / Continuo 5: 5 L | |
| Storage Temperature | 4°C | |
| Dispensing | Manual, adjustable portions, continuous (Continuo 5 only) | |
| Electrical Supply | 208-230V / 1Ph / 60Hz | |
| Compatible Creams | Fresh, UHT, or vegetable (30-40% fat) |
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