Manual, adjustable portion control (Beta 2, Beta 5)
Manual, adjustable portion control, continuous (Continuo 5)
The Cream Whippers of the Top Level Series for demanding professionals. Built to guarantee large production and excellent performance.
Dispensing is manual or with adjustable portions (BETA 2 and 5).
Dispensing is manual or with adjustable portions or continuous (CONTINUO 5).
Maintain the liquid cream at 4°C.
Convert liquid cream and air in whipped cream by pumping them through the labyrinth.
Allow the desired quantity of product to be obtained instantly.
Decorate different products, making them more appetising.
Boost sales and creates added value.
Whipped cream is integral part of ice cream, bakery, pastry and gastronomy specialities.
Whipped cream from fresh, UHT or vegetable cream (30% to 40% fat)
Sweetened whipped cream (max. 5%)
Flavoured whipped cream
“Afrogala” milk foam
Sites of Use
All businesses, shops and communities making, dispensing food and drinks.
Café – Catering providers
Cake and pastry shops
Ice cream parlours
Restaurants, hotels, convenience stores etc.
Rotary pump with air regulator
Indirectly cooled removable liquid cream container. Keep the liquid cream in perfect conditions and does not separate fat and water
Production can be stopped at any time.
Both liquid and whipped cream are suitably refrigerated during the entire process in the machine until the dispensing.
Easy cleaning guaranteeing hygiene
If you need additional information about our products, contact us directly.