PSK KEL - Electronic pasteurizer
Electronic bain-marie pasteurizer for professional gelato and ice cream mix production. Excels in performance and temperature control.
Supports both high and low pasteurizing cycles with gentle bain-marie heat exchange that preserves even the most volatile flavors and aromas. The intelligent microprocessor manages all operations automatically and signals any failure, including power blackouts.
Features
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Dual Pasteurization Modes High and low processing cycles for heating and cooling, tailored to each mix type. Preserves delicate flavor profiles. |
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Bain-Marie Heat Exchange Gentle, indirect water-based heating process ideal for artisan gelato bases. Preserves volatile flavors and aromas that direct heating would destroy. |
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Intelligent Microprocessor Manages all operations and automatically switches from pasteurizing to conservation mode. Signals any failure including power blackouts. |
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Anti-Thickening Control Prevents product from thickening on cylinder walls during the cooling phase through continuous agitation. |
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Integrated Transfer Pump Mix transfer pump and temperature probe built directly into the vat for streamlined operation. |
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Tool-Free Agitator Lightweight, adjustable-speed agitator that can be completely dismounted without any tools for thorough cleaning. |
Specifications
| Cycle Capacity | 20-60 L (KEL 65) | |
| Cycle Time | ~90 minutes | |
| Total Power | 7.2 kW | |
| Dimensions (L x W x H) | 88 x 39 x 107 cm | |
| Weight | 204 kg (450 lbs) |
Downloads
| PSK KEL - Brochure |
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