Schiuma Manual Milk Frother
Schiuma Manual Milk Frother

Schiuma Manual Milk Frother

B01-D3043-16

Regular price$25.50
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  • In stock, ready to ship
  • Inventory on the way

Add a touch of indulgence to your morning coffee with the SCHIUMA Milk Frother. This handheld, battery-operated milk frother whips up cold milk in seconds, transforming your daily cup of joe into a coffeehouse specialty – all from the comfort of your home.

Featuring a lightweight, ergonomic design that fits neatly into the palm of your hand, the SCHIUMA Milk Frother works like magic. With the push of a button, you’ll create light, airy foam for your cappuccino, latte, mocha or even an indulgent hot chocolate.

And when coffee hour is over, this nifty little gadget can be used to mix up milkshakes, salad dressings, protein drinks or cocktails, making it an indispensable and versatile addition to your kitchen.

Features
  • Handheld, battery-operated milk frother that creates café-style drinks at the push of a button
  • Lightweight design with flexible steel wand and ergonomic plastic handle
  • Single power button for easy, one-handed operation
  • Whips up light, airy foam in seconds
  • Easy to clean – simply rinse the steel wand after use
  • Available in a choice of colors and finishes
  • Requires 2 AA batteries (not included)

Use & Care

  1. Before use, insert 2 AA batteries and lock the lid into place.
  2. Fill a glass beaker with between 2 and 4 oz of milk – it’s best to use cold, low-fat milk, though you can use warm or full-fat milk or non-dairy options if you prefer.
  3. Insert the SCHIUMA Milk Frother so the tip of the wand is close to the bottom of the beaker. Switch on the power button and slowly move the frother up and down until the milk has doubled in volume (about 25 to 30 seconds).
  4. If you wish, you can heat the frothed milk for 30 seconds in the microwave before use.
  5. Rinse the wand in hot water and wipe dry.

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About Us

Canada's largest importer and distributor of residential & commercial coffee and bar equpment

Since 1957


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