Small Line
Compact enough for tight kitchens yet built for daily production, the Sunmix Small Line spiral mixer handles 6 to 20 kg of dough with Mitsubishi inverter-driven variable speed from 70 to 300 RPM. All-stainless contact surfaces, CE-certified epoxy coating, pre-lubricated ball bearing transmission, and a bowl-to-spiral ratio of 1:9 across every size. Italian-made for bakeries, pizzerias, and pastry labs.
Features
Folds and stretches dough gently, developing gluten without overheating. Handles hydration from 50% and above. Bowl/spiral ratio of 1:9.
Every Small Line ships with a Mitsubishi inverter for smooth, stepless speed control from 70 to 300 RPM.
Choose 6, 10, 15, or 20 kg dough capacity. The 6 to 15 kg models run on standard 110V. The 20 kg steps up to 220V.
White, red, yellow, and dark grey for SUN6 through SUN15. Grey, white, and red for the SUN20.
Add LED bowl illumination and a digital timer as a factory upgrade on select models.
CE-certified non-toxic coating on all external surfaces. Stainless steel on all dough contact parts.
Specifications
| SUN6 | SUN10 | SUN15 | SUN20 | |
| Dough Capacity | 6 kg / 13 lb | 10 kg / 22 lb | 15 kg / 33 lb | 20 kg / 44 lb |
| Flour Capacity | 3.6 kg / 8 lb | 6 kg / 13 lb | 9 kg / 20 lb | 12 kg / 26.5 lb |
| Bowl Volume | 8.5 qt | 13 qt | 19 qt | 26 qt |
| Speed Range (RPM) | 70 - 300 | 70 - 300 | 70 - 300 | 70 - 300 |
| Dimensions (W x H x D) | 28 x 51 x 47 cm 11 x 20 x 18.5 in |
30 x 51 x 53 cm 12 x 20 x 21 in |
36 x 51 x 53 cm 14 x 20 x 21 in |
38 x 71 x 69 cm 15 x 28 x 27 in |
| Weight | 30 kg (66 lb) | 40 kg (88 lb) | 42 kg (93 lb) | 55 kg (121 lb) |
| Power | 370W / 7A | 550W / 9A | 550W / 9A | 1,100W / 12A |
| Voltage | 110V / 1ph | 110V / 1ph | 110V / 1ph | 220V / 1ph |
| Certifications | CE | |
| Origin | Made in Italy | |
| Canadian Service | Faema Canada - national distributor and authorized service provider |
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
