EVO 15 Dough Mixer
Powerful enough for production bakeries, precise enough for artisan recipes. The Sunmix EVO 15 handles 15 kg of dough in a 19 qt bowl with touch screen controls, infrared temperature monitoring with auto-stop, and LED bowl illumination. Variable speed from 50 to 300 RPM adapts to any dough type, while 20 saved recipe programs ensure consistent results across operators and shifts.
Features
Store up to 20 recipes in 6 steps each. Adjust speed, time, and temperature from an intuitive digital interface. Available in 5 languages.
Monitors dough temperature in real time during mixing. Set a maximum temperature to auto-stop the mixer when your target is reached.
Built-in LEDs illuminate the inside of the bowl. Toggle on/off to monitor dough development at every stage without lifting the guard.
Single-phase motor with inverter delivers smooth, stepless speed control. Fine-tune RPM for each recipe directly from the touch screen.
Fixed spiral hook and reverse bowl rotation develop gluten gently. Bowl/spiral ratio of 1:9 for even, consistent mixing.
High-resistance stainless steel on all dough contact surfaces. Pre-lubricated ball bearing transmission. CE-certified epoxy-coated body.
Specifications
| Certifications | CE | |
| Origin | Made in Italy | |
| Canadian Service | Faema Canada - national distributor and authorized service provider |
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
