EVO 20 Dough Mixer
The flagship of the Sunmix EVO line, the EVO 20 delivers 20 kg dough capacity with full digital control. Touch screen with 20-recipe memory, infrared temperature sensor with auto-stop, and LED bowl lighting give you complete visibility and precision at every stage. The 1,100W inverter-driven motor powers through dense bread doughs and high-volume batches. Requires 220V single-phase power.
Features
Store up to 20 recipes in 6 steps each. Adjust speed, time, and temperature from an intuitive digital interface. Available in 5 languages.
Monitors dough temperature in real time during mixing. Set a maximum temperature to auto-stop the mixer when your target is reached.
Built-in LEDs illuminate the inside of the bowl. Toggle on/off to monitor dough development at every stage without lifting the guard.
Single-phase motor with inverter delivers smooth, stepless speed control. Fine-tune RPM for each recipe directly from the touch screen.
Fixed spiral hook and reverse bowl rotation develop gluten gently. Bowl/spiral ratio of 1:9 for even, consistent mixing.
High-resistance stainless steel on all dough contact surfaces. Pre-lubricated ball bearing transmission. CE-certified epoxy-coated body.
Specifications
| Certifications | CE | |
| Origin | Made in Italy | |
| Canadian Service | Faema Canada - national distributor and authorized service provider |
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
