MOON 1000 Dough Rounder
The MOON 1000 is a high-capacity dough ball rounder engineered for demanding production. It handles dough portions from 30 g up to 850 g, making it the right choice for bakeries, pizzerias, and food production facilities processing larger dough balls at volume.
Features
|
Non-Stick Auger Specialized coating prevents dough adhesion during rounding. Designed for heavy-duty continuous operation. |
|
|
Stainless Steel Upper Tray Food-grade stainless steel collection tray. Durable, hygienic, and removable for easy cleaning. |
|
|
Four-Speed Control Variable speed dial adapts rounding intensity to different dough types, weights, and hydration levels. |
|
|
Heavy-Duty Commercial Build 110V single-phase operation. Wheels with brakes for stable positioning. Built for all-day production. |
Specifications
| A (Width) | 17.7" |
| B (Depth) | 23.2" |
| C (Height) | 31.5" |
Check Out Our Recipe Book
Ingredients (for 1 person) 35 ml espresso 10 ml vanilla syrup 10 ml vanilla liqueur 10 ml coffee cream (1 serving) Preparation Add the vanilla syrup and vanilla liqueur to an espresso glass. Pr...
Ingredients (for 1 person) Ice cubes 2 tsp sugar 1 tsp lemon juice 45 ml cold brew espresso 8 fresh basil leaves Preparation Half-fill a shaker with ice and add 8 fresh basil leaves. Add the su...
Ingredients (for 1 person) Cortado (40 ml espresso, 3 sec. milk foam) A little lemon zest 1 generous pinch cinnamon 1 tsp sugar Preparation Put the lemon zest and cinnamon in a heat-resistant e...
